Voting Open for NHIA Board Nominations and AGM Details

Posted By NHIA  
28/06/2024
09:40 AM

We will farewell Directors Mike Rose and Anthony Shelly at the upcoming AGM due to their term ending and not renewing for their positions. 

After the call for nominations, six nominations have been received for two positions, (listed below in alphabetical order).

The two nominations that secure the most votes will be elected and announced at the AGM

    • Carmel Clarke nominated by Tallangatta Farm Services
    • Ronnie Hibma nominated by Nexus Herd Development
    • Chris Kendall nominated by Numurkah NuGenes
    • Anna Norgren nominated by ST Genetics
    • Adam Sawell nominated by Holstein Australia
    • Geoffrey Watts nominated by Genetics Australia

       

    Every vote counts: Empower our industry to shape a better future 

    Voting Instructions for financial members: You will receive your secure email from Simply Voting, vote for 2 out of the 6 candidates. 

    The electronic vote closes Monday 22nd July at 5:00pm (Victorian AEST time). Votes will not be accepted after this.

    To assist with your decision, each candidate has been asked to submit a short bio in support of their candidature, and this is set out below in alphabetical order:

     

    We also ask Members to register for our upcoming AGM:

    Tuesday 30th July 2024 -  Join NHIA for a cheese tour prior to the AGM 

    3:00pm Join us for a tour at Apostle Whey Cheese - 9 Gallum Road Cooriemungle

    There is a cafe open 10am - 5pm if you arrive early

    The drive to the AGM location will take 25 minutes from Apostle Way  

    To register attendance email [email protected] before Wednesday 24th July 2024

     

    THIRTIETH ANNUAL GENERAL MEETING - HYBRID

    5:30pm NHIA AGM Port Campbell Hotel - 40 Lord Street Port Campbell

    AGM in person or hybrid, followed by dinner. Dinner Speaker: Mark Billing.

    Join us as we farewell current directors Anthony Shelly and Mike Rose, and welcome the elected Directors

    To register attendance, you must RSVP to Karen [email protected] before Wednesday 24th July 2024 and advise if in-person or online