NHIA Launches Beef Working Group to Enhance the Beef Industry
NHIA is happy to announce the establishment of its new Beef Working Group—an initiative poised to bring about significant benefits for the entire beef industry. Comprising leaders and experts from the beef sector, this group signifies NHIA's unwavering commitment to advancing the interests of our industry, fostering awareness, and advocating for positive transformation.
The NHIA Beef Working Group brings together dedicated professionals, industry experts, and stakeholders from various organisations within the beef sector. Together, they will stand as a representative industry voice and work as one cohesive unit tackling beef-related matters under the NHIA umbrella.
With a mission to address issues impacting beef businesses and stakeholders, the NHIA Beef Working Group has three primary focus areas: Representation, Awareness, Advocacy. These pillars are the cornerstones of its strategy, and through the work of the group, they aim to create a powerful and unified voice that will contribute to the continued and future success of the beef industry.
Key Objectives of the NHIA Beef Working Group:
1. Representation: The NHIA Beef Working Group firmly believes in the strength of collective action. This dedicated team will work to ensure that the beef industry's voice is heard in discussions, negotiations, and decision-making processes at all levels. Whether it's shaping regulatory matters, policy formation, or industry standards, the group is committed to effective representation.
2. Awareness: Acknowledging the multifaceted nature of the industry, the NHIA Beef Working Group is determined to promote awareness. They will actively disseminate crucial information, share best practices, and educate stakeholders about important industry developments. By shedding light on the challenges and opportunities within the sector, they aim to drive informed decisions and facilitate growth.
3. Advocacy: At the centre of their mission lies advocacy. The NHIA Beef Working Group will collaborate with industry organisations and stakeholders to create endorsed policies, protocols, and initiatives that directly benefit the beef industry. By working closely with key stakeholders, they aspire to instigate positive change and secure a thriving future for everyone involved.
The launch of the NHIA Beef Working Group is a momentous occasion for the beef industry. With its dedication, expertise, and collaborative approach, the Group aims to drive positive transformations that will shape the future of the beef industry for all stakeholders.
Stay tuned for updates and opportunities to engage with this dynamic group that is set to benefit all industry and NHIA beef stakeholders.
Together we can make a significant difference in the beef industry, and we are excited about the possibilities that lie ahead.
Representatives of the Working Group:
Chair, Nigel Semmens, ST Genetics
Secretary, Sara Merckel, NHIA
NHIA Board Representation:
Nick Brasher, NHIA Director / Farmwest
Adam Daniel, NHIA Director / NuGenes
Organisation Representatives:
ABS, Fletch Kelly
AgriGene, Chris McIlroy
Alta Genetics, Andrew Medhurst
Genetics Australia, Damien Thomson
Semex, Vaughn Johnston
STGenetics, Nigel Semmens
WWS, Geoff Wood
Vet Representative:
Ced Wise AB, Ced Wise